Potstickers come in big bags in the freezer case and I'm hopelessly hooked on them. How easy is it to fry up half a bag and serve them up next to a bag of stirfried vegetables? Delicious, easy, and less than half the price of a chinese takeout dinner for two.

Of course, that's always assuming that you like potstickers and don't mind skipping a lot of high-sodium sauces. While I didn't check the salt content of either the plain potstickers or the vegetables, I also didn't add sauce to it. It was still delicious. It still made my family pile their plates high and pig out.

The bag was about ten dollars. Five, for half the bag. Vegetables about two dollars. That's thrifty, right? And healthier than takeout.