Hawaii Pork and Pineapple, modified from the WW cookbook I referenced earlier in the week.

4 boneless pork chops, cut into 1" chunks.
1 can chunk pineapple, no sugar added, drained
1 can water chesnuts, drained

Stirfry the pork cubes until they start browning up. Add the pineapple and water chesnuts, and continue to cook until the pork is done and the veggies are browning. Serve over steamed rice or alongside of wild rice pilaf. I almost always go for the serve over bit, because our family is fond of the meal-in-a-bowl concept. Less dishes, easier to balance on lap while eating in front of computer or tv.