New Fav Summer Supper!

tuna salad, over tomatos (the canned diced tomatos, drained) with a side of mahatma saffron rice.

It felt right, and the fryup the other night didn't turn out as well as I'd hoped -I blame many factors, including the part where the rice I used hadn't been fully cooked and turned up with a crunchy center. And so I was still craving rice.

Now? I'm so stocking up on saffron rice this week. I adore it, even though I probably shouldn't cause it's more expensive than regular long-grain white rice. The taste is only part of it. The biggest love comes from having the whole spice packet included and I just have to add water and simmer.