In the kitchen- meatballs!

One of my new favorite pantry staples are frozen meatballs. They're precooked, individually frozen so they don't clump up into one whole ugly mess. I can microwave 4 or 5 for a quick snack with mozarella cheese and a spoon of spaghetti sauce -great for the current gestational-diabetes diet. I can nuke a cup and a half of them and toss into a box of hamburger helper for a quick last minute dinner. I bought a big bag of them for cheap, and they stretched with almost daily use for about 2 weeks. Very easy and delicious.